Rhubarb Jam
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The Rhubarb
Rhubarb (Rheum rhabarbarum) is a hardy perennial plant known for its vibrant, ruby-red stalks and tart flavour. Though botanically classified as a vegetable, rhubarb is often treated as a fruit in culinary uses, thanks to its bright, tangy taste that pairs wonderfully with sweet dishes. The long, firm stalks are the only edible part of the plant, as the leaves contain oxalic acid and are toxic if consumed.
Rhubarb’s flavour is sharp and tangy, with a distinctive sourness that mellows slightly when cooked, making it an ideal base for jams, sauces, and desserts. Its fibrous texture softens beautifully with heat, transforming into a luscious, silky consistency that perfectly complements its bold flavour. The vibrant colour of rhubarb, ranging from bright pink to deep red, makes it an appealing ingredient both visually and in taste.
Our Rhubarb Jam
At Nyanza Estates, we celebrate the unique flavour of rhubarb by transforming its tartness into a delightful jam that offers a perfect balance of sweet and sour. Our rhubarb is hand-harvested at the height of ripeness, ensuring that each stalk delivers the ideal texture and flavour for jam-making. We chop the rhubarb into generous pieces, preserving its natural integrity to create a jam that has both a smooth and slightly chunky consistency.
In our kitchens, we cook the rhubarb slowly with sugar, allowing the fruit to release its tangy juices while the sweetness of the sugar rounds out the sharp edges of the rhubarb’s flavour. The result is a jam that is both bright and refreshing, with a unique tartness that makes it stand out. Each spoonful of our rhubarb jam offers the perfect harmony of sweet and tangy, ideal for spreading on toast, pairing with cheeses, or adding to your favourite baked goods.
Like all our products, our rhubarb jam is made in small batches in our nut-free kitchens, using steam-jacketed stainless-steel pots to ensure consistent quality. We never use artificial colours or flavours, allowing the natural vibrancy and taste of the rhubarb to take centre stage. With a focus on highlighting the fruit’s natural texture and flavour, our rhubarb jam is a true testament to the artisanal craftsmanship at Nyanza Estates.
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