+263 7 1973 1973
  • Home
  • About us
  • Our Products
    • Range of Products
    • Apricot Jam
    • Blueberry Jam
    • Peach Jam
    • Plum Jam
    • Strawberry Jam
    • Gooseberry Jam
    • Youngberry Jam
    • Blackberry Jam
    • Rhubarb Jam
    • Tomato Chilli Jam
    • Honey
    • Chilli Sauce
  • Why choose us?
  • Contact us

Rhubarb Jam

Home / Our Products

Deliciously Exquisite Jam with Unforgettable Flavour

Contact us
The Rhubarb
Rhubarb (Rheum rhabarbarum) is a hardy perennial plant known for its vibrant, ruby-red stalks and tart flavour. Though botanically classified as a vegetable, rhubarb is often treated as a fruit in culinary uses, thanks to its bright, tangy taste that pairs wonderfully with sweet dishes. The long, firm stalks are the only edible part of the plant, as the leaves contain oxalic acid and are toxic if consumed. Rhubarb’s flavour is sharp and tangy, with a distinctive sourness that mellows slightly when cooked, making it an ideal base for jams, sauces, and desserts. Its fibrous texture softens beautifully with heat, transforming into a luscious, silky consistency that perfectly complements its bold flavour. The vibrant colour of rhubarb, ranging from bright pink to deep red, makes it an appealing ingredient both visually and in taste.
Our Rhubarb Jam
At Nyanza Estates, we celebrate the unique flavour of rhubarb by transforming its tartness into a delightful jam that offers a perfect balance of sweet and sour. Our rhubarb is hand-harvested at the height of ripeness, ensuring that each stalk delivers the ideal texture and flavour for jam-making. We chop the rhubarb into generous pieces, preserving its natural integrity to create a jam that has both a smooth and slightly chunky consistency. In our kitchens, we cook the rhubarb slowly with sugar, allowing the fruit to release its tangy juices while the sweetness of the sugar rounds out the sharp edges of the rhubarb’s flavour. The result is a jam that is both bright and refreshing, with a unique tartness that makes it stand out. Each spoonful of our rhubarb jam offers the perfect harmony of sweet and tangy, ideal for spreading on toast, pairing with cheeses, or adding to your favourite baked goods. Like all our products, our rhubarb jam is made in small batches in our nut-free kitchens, using steam-jacketed stainless-steel pots to ensure consistent quality. We never use artificial colours or flavours, allowing the natural vibrancy and taste of the rhubarb to take centre stage. With a focus on highlighting the fruit’s natural texture and flavour, our rhubarb jam is a true testament to the artisanal craftsmanship at Nyanza Estates.

Stay Updated on Our Products and Estate Events!

Join our mailing list by entering your email below to receive regular updates on new products, special offers, and the latest happenings at Nyanza Estates.

Thank you!

Error

Bad respond
HomeAbout usOur ProduceWhy choose us? Contact us
Phone
+263 7 1973 1973
Address
7 Britannia Road, Juliasdale, Nyanga
Email
info@nyanzaestates.com
© Copyright 2024 Web.com Group, Inc. All rights reserved. All registered trademarks herein are the property of their respective owners.

We use cookies to enable essential functionality on our website, and analyze website traffic. By clicking Accept you consent to our use of cookies. Read about how we use cookies.

Your Cookie Settings

We use cookies to enable essential functionality on our website, and analyze website traffic. Read about how we use cookies.

Cookie Categories
Essential

These cookies are strictly necessary to provide you with services available through our websites. You cannot refuse these cookies without impacting how our websites function. You can block or delete them by changing your browser settings, as described under the heading "Managing cookies" in the Privacy and Cookies Policy.

Analytics

These cookies collect information that is used in aggregate form to help us understand how our websites are being used or how effective our marketing campaigns are.